Food Technologist

Unismack SA is a leading producer of high-quality, delicious, and healthier baked snacks in their state-of-the-art facility since 2008. The company specializes in gluten, nut, and egg-free snacks, offering a wide range of plant-based options. Unismack's focus on innovation, natural ingredients, and international market experience has led to long-term partnerships with key retailers and brands worldwide.

In Unismack SA we are We are looking for a Food Technologist to join our FSQR team and play a vital role in ensuring that all finished products and raw materials meet internal and external safety, quality, and regulatory standards. This role acts as a key link between production, engineering, and quality, contributing directly to product compliance, integrity, and continuous improvement processes.

Απαραίτητα Προσόντα:

Key Responsibilities:

Ensure timely product testing based on the annual quality plan; identify non-conformities and propose corrective and preventive actions.

Conduct routine internal audits of production operations to assess compliance and areas for improvement.

Troubleshoot quality issues in collaboration with production and engineering teams.

Maintain customer and regulatory product specification systems (e.g. Kosher, Vegan, Non-GMO).

Plan and oversee implementation of testing protocols for raw materials and finished goods.

Participate in internal and external audits (e.g. third-party, customer-specific, mock recalls).

Collaborate with FSQR and hygiene teams to ensure traceability, product safety, and continuous compliance.

Stay updated with current food industry legislation, food microbiology, and compliance trends

Provide technical guidance to production, procurement, and leadership on food safety and quality standards.

Ability to guide, motivate, and coordinate cross-functional teams

Must Have Qualifications:

Bachelor's degree in Food Science or a related field

Ability to conduct audits and assessments

Ability to build trust and collaborate across departments and manage multiple tasks

Strong knowledge of food safety principles and regulations

Familiarity with food processing and manufacturing practices

Minimum 3 years of experience in food safety and quality assurance

Qualifications:

Strong attention to detail and problem-solving skills

Ability to maintain accurate records and documentation

Excellent communication, teamwork abilities and negotiation skills

Data Analysis

Time-management and adaptability

Willingness to develop others and embrace feedback

Clear, professional interaction with customers, auditors, and suppliers

Παροχές:

Benefits:

Competitive Salary based on qualifications

A dynamic, international work environment with significant development prospects

A culture of learning empowering individuals and teams

Private insurance scheme