Chef De Partie

Blu is where the essence of theAegean meets global culinary explorations.

Immersed in Santorini’s mosticonic location, a place to savor, celebrate, and connect with the beauty andflavors of the world.

Perched on the majestic cliffsof Imerovigli, Blu is a high-end fusion restaurant deeply rooted in the spiritof the Aegean, yet inspired by the world itself. Here, tradition and innovationblend seamlessly to create an extraordinary culinary journey.

Beyond the exquisite plates, Blubrings extraordinarily easy access to guests from all parts of Santorini,breathtaking panoramic views of the caldera, the Aegean Sea, and the Skarosruins, as well as the most iconic sunsets on the island. The elegant atmospherehas been masterfully crafted by the renowned New York-based Rockwell Group,internationally acclaimed for designing some of the world’s most iconichospitality destinations.

Blu is the natural culinaryextension of Sandblu, Santorini’s newest ultra-luxury resort. Designed forthose who seek experiences that are curated, soulful, and deeply connected totheir surroundings, Sandblu redefines “quiet luxury.”

Blu reflects the same philosophy,translating it into a sensory dining journey high above the caldera. Together,they form a seamless microcosmos of elevated hospitality, where every detail isintentional, and every moment is designed to be felt.

Blu offers an all-day diningexperience that includes brunch, and dinner, with a focus on high-end fusioncuisine, premium cuts, sustainable and locally sourced ingredients, andglobally inspired culinary craftsmanship. The setting blends high-end elegancewith relaxed sophistication, accompanied by a resident DJ who curates soulfulsounds to complement the views, the ambiance, and the food.

JoiningBlu means more than joining a team; it means shaping the standards of hospitalityfrom your very first day. We approach every moment with intention, blendingprecision with genuine warmth, and expertise with artistry. Each experience weoffer to our guests is crafted to be intuitive, tailored, and unforgettable,because we believe that true luxury is found in authenticity, and our teams’unique passion and commitment.

Blu Restaurant in Imerovigli is currentlyin search of: Chef De Partie

Duties and Responsibilities

• Oversee a specific section of the kitchen, ensuring the higheststandards of food preparation and presentation.
• Prepare and cook dishes according to the resort’s recipes andstandards.
• Supervise and train junior kitchen staff, ensuring they adhereto established procedures and quality standards.
• Maintain a clean, organized, and efficient workstation.
• Monitor inventory levels and assist with ordering supplies toensure availability of ingredients.
• Ensure compliance with all health, safety, and hygienestandards.
• Collaborate with the Head Chef and other kitchen staff todevelop new menu items and specials.
• Handle guest inquiries and special requests with professionalismand a positive attitude.
• Assist with the planning and execution of special events andbanquets.
• Maintain accurate records of food production and wastage.

Qualifications / Experience

• Previous experience as a Chef de Partie or in a similar role ina fine dining or luxury hospitality setting. (preferred but not essential).
• Strong knowledge of culinary techniques and food preparation.
• A passion for cooking and a commitment to delivering exceptionalfood quality.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multipletasks with ease.
• Fluency in English.
• A team player with a positive attitude and strong work ethic.
• Flexibility to work shifts, including weekends and holidays.

Benefits

• Learning & Development Program.
• Dynamic and highly professional environment.
• Career growth opportunities.
• Accommodation and meals provided (in Santorini).

Ifyou are ready to join a team that values excellence, creativity, andcollaboration, we would love to hear from you!

RSTQ IKE is an equal opportunity employer. We arecommitted to creating a diverse and inclusive workplace. All qualifiedapplicants will be considered for employment without regard to race, color,religion, gender, gender identity or expression, sexual orientation, nationalorigin, genetics, disability, or age.

Discover more at www.blusantorini.com or @blusantorini onInstagram and Facebook

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