Chef de Partie

Chef de Partie – Blu Restaurant, Imerovigli, Santorini

Hospitality Group | Sandblu Resort

Where the Aegean Soul Meets Global Flavors . Welcome to Blu

Perched atop the cliffs of Imerovigli in Santorini’s most iconic and awe-inspiring location, Blu is not just a restaurant, it is a destination. With panoramic views of the caldera, Skaros Rock, and the golden Aegean sunsets, Blu offers a uniquely refined setting where Mediterranean elegance meets global culinary innovation.

Designed by the world-renowned Rockwell Group, Blu is a sophisticated restaurant that blends luxury with warmth, natural beauty with contemporary design. From its expansive marble terrace and outdoor bar to its vibrant yet intimate ambiance accompanied by a resident DJ, Blu redefines what it means to dine in Santorini.

This is a place to savor, celebrate, and connect with flavor, with people, and with the unforgettable essence of the Cyclades.

If you’re passionate about elevated hospitality and ready to be part of a visionary project at the top of its game, we invite you to explore the opportunity to join us as Chef de Partie.

About the Role

As a Chef de Partie, you will play a key role in ensuring the highest quality and consistency in our kitchen operations. Working closely with the Head Chef, you will be responsible for a specific section and contribute to the overall culinary excellence of the Blu experience.

Απαραίτητα Προσόντα:

Responsibilities

• Supervise and lead a section of the kitchen with precision and professionalism.

• Prepare and present dishes in line with Blu’s high culinary standards.

• Mentor and support junior kitchen staff, ensuring consistency and quality.

• Monitor stock levels and assist with ordering.

• Maintain cleanliness, organization, and strict hygiene standards.

• Collaborate in the creation of new menu items.

• Participate in special event planning and execution.

• Uphold food safety protocols and reduce waste.

Qualifications

• Proven experience as Chef de Partie or equivalent role (preferred in high-end hospitality).

• Strong culinary knowledge, with a passion for Mediterranean and fusion cuisine.

• Ability to thrive under pressure in a fast-paced environment.

• Excellent teamwork and communication skills.

• Fluent in English.

• Commitment to excellence, professionalism, and continuous improvement.

Παροχές:

What We Offer

Competitive salary, based on experience

Full accommodation, close to the workplace and fully equipped

Daily meals provided during working hours

Transportation to/from the restaurant

Learning & Development Program

Dynamic, professional, and inspiring work environment

Opportunities for career growth and long-term collaboration

If you’reready to be part of something extraordinary, apply now and join us at Blu,where culinary art meets island soul.