Cook A’

Extended on the foothills of Ancient Thira, Sandblu Santorini redefines luxury through thoughtfully curated experiences. Our rooms, suites, and villas showcase a bright, naturally refined aesthetic, delivering the ultimate in luxury. Upon arrival, guests enter a world of sophistication and comfort, with breathtaking views of the Aegean Sea. The resort offers 66 elegantly appointed rooms, seven dining outlets, Aurora Spa, the Nous & Soma fitness center, the Bala kids' club, retail stores, and a chapel for bespoke weddings and events.Skybay Group enlarges its vision with the opening of a new restaurant in Imerovigli, Santorini offering a unique dining experience that blends Mediterranean tradition with modern innovation. Perched atop a cliff with panoramic views of the Aegean Sea and the island’s idyllic sunset, the restaurant will craft contemporary dishes with locally sourced ingredients and fresh seafood. The sleek, modern design complements the breathtaking scenery, while the sustainable approach ensures a minimal environmental footprint. With a curated wine list featuring Santorini’s renowned Assyrtiko this new venue promises to be a must-visit destination for locals and visitors alike, combining exceptional food, stunning views, and memorable experiences.

At Sandblu Resort Santorini, we are a community of passionate and creative individuals dedicated to making a difference. We value our motivated team, providing them with invaluable support and leadership. Every team member contributes unique skills, experiences, and viewpoints, all of which are vital to the dynamic and rewarding atmosphere that sets our workplace apart and we are looking forward to connecting with professionals ready to grow with us.

Sandblu Resort, Santorini is currently in search of COOKS.

Απαραίτητα Προσόντα:

Position Overview:

We are seeking dedicated Cooks (A-B-C) to assist in the preparation and execution of high-quality dishes in a fast-paced kitchen environment. Whether you’re an experienced Cook A, an intermediate Cook B, or an entry-level Cook C, we welcome individuals who are eager to learn, grow, and contribute to our culinary excellence.

Key Responsibilities:

Prepare and cook menu items in accordance with Sandblu’s recipes and standards.

Ensure food quality, presentation, and consistency meet our high expectations.

Maintain a clean, organized, and sanitary workstation.

Collaborate with the culinary team to ensure smooth kitchen operations.

Follow all food safety and sanitation guidelines.

Assist with inventory management and stock rotation.

Support the Head Chef and Sous Chef in daily kitchen tasks.

Qualifications:

Cook A: 3+ years of culinary experience in a professional kitchen, strong leadership skills, and the ability to oversee kitchen operations.

Cook B: 1-3 years of culinary experience, proficiency in various cooking techniques, and the ability to work independently.

Cook C: Entry-level position; no prior experience required but a passion for cooking and a willingness to learn is essential.

Food Handler’s Certification (or willingness to obtain).

Strong teamwork and communication skills.

Ability to thrive in a fast-paced, high-pressure environment.

Flexibility to work evenings, weekends, and holidays as needed.

Παροχές:

Benefits

Learning & Development Program

Dynamic and highly professional environment

Career growth

Accommodation and meals provided (in Santorini)