Cook

• To ensure that culinary standards of the Food & Beverage Department are met at all times as determined by the Food & Beverage standards and policies of Thanos Hotels


• To achieve daily tasks required by the operation and guidelines given by the Chef De Cuisine

• Ensure that the hotel maintains the best possible reputation for its culinary products


• Maintain the recipe library and plate specifications showed by the Chef De Cuisine


• Keep designated area clean at all times


• Have a brief knowledge of the actual food cost


• Understand and lead the trainees to control the use of products and equipment


• Check store supplies on a daily basis for quality and freshness


• Be able to control waste and chemicals

• Minimum 2-3 years of proven experience in a similar position


• Degree in Culinary Arts or hospitality related qualification, will be considered as an advantage


• Excellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantage


• Ability to work in a fast-paced environment and cope under pressure

• Attractive remuneration package


• Staff discounts at Hotels & Kult Boutiques


• Free meals


• Accomodation


• Group-wide professional development opportunities across countries and properties


• Continuous training opportunities

If you are interested in joining Thanos Hotels & Resort, please click APPLY or call (+357) 26885410 for more info.