Restaurant Manager -Zakynthos / Seasonal

Are you a hospitality professional with experience in managing teams and restaurant operations?

Do you possess strong organizational and communication skills and are looking for your next professional challenge in a dynamic hospitality environment?

Apply now — this might be the next step in your career journey!

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Based on the island of Zakynthos, our client is a well-established hospitality business offering premium accommodation services in one of the most sought-after destinations in Greece and is currently looking for a Restaurant Manager in Zakynthos.

With a long-standing presence in the tourism industry, the hotel combines elegance and comfort, providing guests with an authentic and relaxing experience. The property features luxurious suites and modern facilities, designed to cater to the needs of both leisure and business travelers. Committed to personalized service, sustainability, and high-quality standards, the company is dedicated to creating unforgettable experiences for its guests, while continuously investing in the professional growth of its team and the enhancement of its services.

General Responsibilities

• Overseeing all Food & Beverage operations and daily activities within a defined budget and standards.
• Maintaining outstanding levels of customer service.
• Designing unique menus, sourcing products, and consistently implementing necessary improvements.
• Identifying customer needs and ensuring satisfaction.
• Leading, training, and evaluating staff performance.
• Planning departmental employee schedules.
• Setting goals, KPIs, timelines, policies, and procedures.
• Promoting two-way communication and fostering a collaborative environment focused on motivation and teamwork.
• Ensuring compliance with all health and safety regulations, HACCP, etc.
• Reporting to management regarding sales results and productivity.

Απαραίτητα Προσόντα:

• 5 years of professional experience as a Restaurant Maître, Hotel and F&B Unit Supervisor.
• Degree in Hotel Business Management or from a recognized Professional Hospitality School.
• Excellent and up-to-date knowledge in the field of Food & Beverage (F&B), including new products, trends, and techniques.
• Familiarity with restaurant management software, such as OpenTable, etc.
• Strong leadership, motivation, interpersonal, and especially staff training skills.
• Excellent financial management skills and sales techniques.
• Excellent command of the English language (knowledge of French or another second language will be considered an asset).

Παροχές:

• Accommodation
• Meals provided