Restaurant Captain - Mykonos (no5)

HotelBrain Group, an independent company specializing in hotel management, consulting and
development, is currently seeking to recruit for a managed hotel in MYKONOS,

a professional for the position of

Restaurant Captain / Service - Mykonos

Qualifications:

• 2-3 years’ minimum experience as a Maitre, Captain or Waiter A' in a Luxury Boutique Hotel or a Restaurant


• Basic principles of Service & Bar operations & staff organization planning is required


• General knowledge of Wine pairing & Food quality is valuable


• In depth knowledge of F&B Quality Service SOPS is crucial


• Excellent command of both English and Greek language is essential


• Very good knowledge of a second foreign language will be considered as an asset


• Previous experience on POS & Micros systems is more than welcomed


• Self-motivated, enthusiastic, with natural ability and confidence to sell / promote


• Excellent Customer Service Skills


• Problem solving skills


• Well-groomed with strong interpersonal skills

Responsibilities:

• Implementation on a daily basis of the operation procedures of the department


• Maximize Hotel Food & Beverage sales


• Great attention to detail


• Offering upscaled customer service


• Leading by example and training on the Job


• Building strong teams

An attractive package of benefits is offered according to qualifications.

Should you wish to be a member of HotelBrain team, please send us your CV with a photo.

All applications will be treated in the strictest confidence.