Cook B

Job Title: Cook B

Location: Pierros Verde, Lithakia Zakynthos

Employment Type: Seasonal

Our Philosophy

At Pierros Verde, we believe in crafting moments of serenity and beauty, combining the island’s natural charm with refined hospitality. Designed with an eye for detail and a passion for comfort, our hotel provides a sanctuary where luxury meets nature. Here, every guest is treated as a cherished friend, and every experience is thoughtfully curated to ensure complete satisfaction.



Responsibilities:

Buffet Preparation & Cooking
Prepare and cook a variety of high-quality breakfast dishes, including hot and cold items.
Ensure all buffet stations are well-stocked, visually appealing, and maintained throughout service.
Follow recipes and portion control guidelines to ensure consistency in taste and presentation.

Food Safety & Hygiene
Maintain cleanliness and hygiene standards in the kitchen and buffet area.
Adhere to food safety regulations, including proper storage and handling of ingredients.
Ensure all kitchen equipment and workstations are sanitized before and after use.

Team Collaboration
Work closely with the kitchen team, chefs, and service staff to ensure smooth operations.
Assist in training junior staff and maintaining a positive work environment.
Be adaptable and cooperative in handling kitchen demands during peak hours.

Inventory & Waste Management
Monitor stock levels of ingredients and report any shortages to the supervisor.
Minimize food waste by following proper preparation and storage techniques.
Assist in receiving and inspecting food deliveries to ensure quality standards.

Customer Satisfaction & Service
Ensure food is prepared promptly to meet guest expectations.
Be proactive in responding to special dietary requests or buffet replenishment needs.
Maintain a professional and service-oriented approach to support the hotel’s reputation.

Qualificatios:

Proven experience as a Cook B, preferably in a luxury or high-end hospitality setting or restaurant.
Strong knowledge of breakfast buffet preparation and presentation.
Ability to work in a fast-paced environment while maintaining high-quality standards.
Team-oriented and cooperative attitude to ensure smooth kitchen operations.
Adherence to food safety and hygiene regulations.

Join our team and help us craft unforgettable memories for our guests. Be the face of refined hospitality. Join Pierros Verde and elevate your career today!

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