Sommelier - Beefbar Mykonos

Uncorking opportunity at Beefbar Mykonos.

As a sommelier you are a story-teller, and if you have stories to tell join our team.

Sommelier (male/female)

Duties & Responsibilities

• Responsible for creating wine list and/or amending the existing one


• Daily requisition of wines as per the needs and stock limits


• Maintain and rotate wine stock


• Selecting wines and beverages and pairing them to the food menu


• Ensure that all drinks in the restaurant are served at the correct temperature and in the correct manner


• Ensure that all drinks are served with the proper garnishes and in the correct glassware


• Promote and maximize beverage sales


• Responsible for the proper use and maintenance of all associated equipment


• Conduct wine tastings and train F&B staff on wine on weekly basis


• On the occasion of a event, a wine pairing must be designed as per the guests preferred food menu


• Providing private wine sessions to any guest will request for

Essential requirements

• Minimum of 2 year experience in a similar position


• Advanced International education or certification in wine studies (min of WSET 2 or relevant diploma required)


• Expert knowledge of Greek wines and also International


• Very good knowledge on menu cocktails, beers and spirits


• Have a base knowledge and understanding of classic cookery – Greek cuisine is essential


• LHW or other 5* International Hotel Chain experience


• Previous experience on fine dining restaurants


• Ability to speak, write and converse in both Greek and English


• Customer and sales oriented

Beefbar Mykonos offers:

• accommodation + meals


• competitive remuneration package


• positive work environment


• opportunities for personal and professional development

Should you wish to be a member of the Beefbar and Bill & Coo family, please send us your CV.