Sous Chef - Πράβεζα

Responsible to deliver customer focused service to the guests, provide all aspects of food preparation, cooking and presenting of dishes according to company guidelines and maintain HACCP procedures.

Qualifications

• Previous work experience in similar position, of at least 3 years in a Luxury Hotel or high standards Restaurant


• Degree in Hospitality / Institute of Culinary Arts


• Good command of both English and Greek language is essential


• Self-motivated, enthusiastic, with pleasant personality


• Work under pressure


• Strong sense of responsibility


• Excellent communication and organizational skills


• Organizes and supervises food preparation in line with the occupancy and consumption forecasts


• Maintains purchasing, receiving and food storage standards


• EFET Certificate

Responsibilities

• Perform recipes and gather all necessary ingredients


• Cook food in a timely manner & ensure appealing plate presentation


• Delegate tasks to kitchen staff


• Supervise kitchen staff and assist as needed


• Monitor food stock and place orders


• Ensure compliance with all health and safety regulations within the kitchen area


• Ensure excellent response to guests needs


• Attention to detail and quality of foods

An attractive package of benefits is offered according to qualifications.

Should you wish to be a member of HotelBrain team, please send us your CV with a photo

All applications will be treated in the strictest confidence.