Cook A | Main Kitchen

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is looking for experienced and talented individuals as Main Kitchen Cook A' to join the awarded-winning 5* Atlantica Belvedere in Kos island for the summer season 2025.

Responsibilities

• Handle and portion ingredients according to recipe specifications and safety guidelines.


• Adhere to standardized recipes and portion sizes.


• Adjust recipes as needed to meet dietary restrictions or special requests.


• Monitor and maintain proper food temperatures throughout the cooking process.


• Assist in inventory management, including monitoring stock levels and restocking as needed.


• Ensure the culinary section adheres to all safety and health regulations


• Stay updated on culinary techniques and industry trends through continuous learning.


• Coordinate timing with other cooks and kitchen staff to ensure timely delivery of all menu items.

Requirements

• Minimum of 3 years of experience in a similar position


• Certificate in culinary arts


• Strong sense of culinary creativity with attention to detail


• Ability to multitask in a fast-paced and dynamic environment


• In-depth knowledge of sanitation principles and food preparation standards


• Familiarity with a range of cooking and other kitchen equipment


• Excellent communication skills and an enthusiasm for teamwork

Benefits

• Competitive salary and other benefits (as per local legislation)


• Advanced opportunities for professional growth


• Accommodation (if necessary) and board


• Participation in educational programs


• Diverse and multicultural environments


• Professional skills development