F&B Supervisor - Paros

Empiria Group is hiring for its properties in Paros

FOOD & BEVERAGE SUPERVISOR

Our Story

Empiria Group, owns, manages, and operates a unique collection of luxury hotels and villas, members of The Luxury Collection and Design Hotels of Marriott International, located in prime destinations around Greece, namely in Santorini, Paros and Peloponnese.

For over 30 years and through a team of over 300 associates, our dedication has been focused on creating space for joy through unique hospitality experiences, underpinned by our four fundamental values of finding joy, always elevating, exuding passion and being a leader.

At Empiria Group, our mission is to be the leaders in the art of elevated hospitality, guided by caring associates who wish to offer experiences that awaken inner joy and take Greek hospitality to new heights.

Role Overview

The F&B Supervisor oversees the daily operations of our food and beverage service by the guidance of the F&B Manager, ensuring exceptional service standards and guest satisfaction.

Key duties and responsibilities

• Supervising and coordinating daily operations in the hotel’s food and beverage outlets to ensure smooth and efficient service.


• Monitoring guest satisfaction, addressing complaints, and ensuring timely resolution of any issues to maintain a high standard of service.


• Ensuring the cleanliness and organization of all food and beverage areas, adhering to hygiene and safety standards at all times.


• Managing inventory control, including monitoring stock levels, placing orders, and minimizing waste through effective inventory management.


• Assisting with the scheduling of staff, ensuring proper coverage during peak and off-peak hours.


• Handling guest requests and providing recommendations on menu items, beverages, and services to enhance the overall dining experience.


• Ensuring compliance with all health, safety, and food regulations, maintaining a safe environment for guests and staff.


• Supporting the F&B Manager in achieving financial objectives by controlling costs and optimizing operational efficiency.

• Degree in Hotel or Restaurant Management or related field


• Minimum 2 years’ experience as a F&B Supervisor in a 5* Hotel preferably member of an international hotel chain


• Excellent knowledge of English language. Any additional language will be considered an asset


• Excellent knowledge of Micros, POS and Microsoft Office

• Excellent organizational skills and ability to meet deadlines


• Strong team player & result-oriented

• Staff accommodation with Wi-Fi access & A/C


• Half board (Breakfast & Lunch)


• Ongoing training


• Great opportunities for professional development within the company or other hotel members of Marriott International.

At Empiria Group we are proud to foster Equal Employment Opportunities regardless of race, color, ethnicity, religion, gender, age, disability, or sexual orientation.

You provide the talent as we flourish the skills to unleash your full career potential.

Join our path of excellence!