Steward | Santorini

Empiria Group is hiring for its properties in Santorini

STEWARD

Our Story

Empiria Group, owns, manages, and operates a unique collection of luxury hotels and villas, members of The Luxury Collection and Design Hotels of Marriott International, located in prime destinations around Greece, namely in Santorini, Paros and Peloponnese.

For over 30 years and through a team of over 300 associates, our dedication has been focused on creating space for joy through unique hospitality experiences, underpinned by our four fundamental values of finding joy, always elevating, exuding passion and being a leader.

At Empiria Group, our mission is to be the leaders in the art of elevated hospitality, guided by caring associates who wish to offer experiences that awaken inner joy and take Greek hospitality to new heights.

Role Overview

A steward assists in keeping a restaurant, bar, or lounge clean and sanitary, also helps in cleaning dishes, and tends to customers' needs

Key duties and responsibilities

• Ensuring the cleanliness and sanitation of kitchen areas, dishware, glassware, utensils, and other kitchen equipment to maintain high hygiene standards.


• Washing and cleaning dishes, pots, pans, and utensils using manual or automated washing equipment while ensuring proper sanitization.


• Maintaining cleanliness of the kitchen and surrounding areas, including floors, walls, countertops, and storage areas, adhering to hotel cleanliness and safety protocols.


• Assisting in the storage and organization of clean dishes and kitchen equipment, ensuring everything is stored correctly and accessible when needed.


• Supporting the kitchen team by handling food waste, disposing of garbage, and ensuring proper waste segregation in compliance with hotel and environmental standards.


• Assisting with the unloading and proper storage of deliveries, ensuring all items are stored in the correct locations and maintained in good condition.

• Previous experience as a Kitchen Steward, preferably in a hotel setting


• Ability to work efficiently under pressure


• Strong attention to detail and cleanliness


• Good communication skills

• Staff accommodation with Wi-Fi access & A/C


• Half board (Breakfast & Lunch)


• Ongoing training


• Great opportunities for professional development within the company or other hotel members of Marriott International.

At Empiria Group we are proud to foster Equal Employment Opportunities regardless of race, color, ethnicity, religion, gender, age, disability, or sexual orientation.

You provide the talent as we flourish the skills to unleash your full career potential.

Join our path of excellence!