Ηead Waiter

Are you friendly, outgoing, passionate, and able to relocate? On behalf of our client, a boutique resort nestled in the heart of Corfu, we are seeking a Head Waiter to join and lead a dynamic team. The ideal candidate should possess strong leadership and organizational skills, a passion for delivering exceptional service, and the ability to oversee and elevate the dining experience for guests while effectively managing team operations.

What to expect:

All UWORC Αmbassadors, are offered two 45 min sessions per month with our Psychologist upon request. Visit www.uworc.com to discover more about our benefits!

• 8 and a half working hours per day, including a 30 minute break

• One day off per week.

• All wages and benefits as required by law.

• Three meals per day (breakfast, lunch, and dinner).

• Accommodation in a shared double room within the establishment.

• Opportunities for professional development and growth.

• Friendly and collaborative work environment.

The Role:

• Supervise and coordinate the activities of the restaurant team to ensure seamless service.

• Create and manage weekly staff schedules to ensure optimal coverage and efficiency.

• Conduct pre-shift briefings to update staff on daily goals, VIP guests, and menu changes.

• Welcome guests warmly and ensure their dining experience exceeds expectations.

• Provide detailed menu information, assist guests with special requests, and handle inquiries or complaints professionally.

• Train and mentor team members, promoting collaboration and maintaining high standards of service.

• Oversee proper setup and breakdown of service stations and dining areas.

• Monitor service flow, ensuring staff maintain consistency during peak periods.

• Collaborate closely with kitchen and bar staff to ensure timely and accurate service.

• Promote upselling opportunities by recommending menu specials, wine pairings, and additional services.

• Address operational challenges promptly, including last-minute schedule adjustments or guest requests.

• Ensure compliance with health, hygiene, and safety standards.

• Step in to assist with orders or serve guests during high-demand times.

Skills that can make you outstanding in this role:

(Missing some? You will still be considered a valuable candidate.)

• Proven experience in a similar role within high-end hospitality.

• Strong leadership and decision-making abilities, especially under pressure.

• Excellent communication and interpersonal skills to bridge management and staff.

• Organizational and multitasking proficiency to handle schedules and team operations.

• Knowledge of food and beverage trends, service etiquette, and fine dining standards.

• Flexibility to adapt quickly to unexpected challenges during service.

• Fluency in English (additional languages are an advantage).

Next Steps:

•Quick and easy online application by attaching your CV in PDF or WORD format

•Our recruiters will contact you in order to set up a zoom meeting

•We will put you in touch with the hotel managers to finalize the agreement

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