Restaurant Host/Hostess

In your department:

• Welcome guests in a warm and friendly manner.


• Ensure that guests are seated and provided with menus promptly.


• Monitor restaurant activity to coordinate seating and dining flow.


• Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc.


• Ensure that all guests’ requests and queries are responded to promptly and effectively and an exceptional service is always delivered to guests.


• Ensure the restaurant areas are clean and always presented well and coordinate cleaning and housekeeping duties as required.


• Deal with guest complaints in a friendly and efficient manner, always ensuring guest satisfaction and ensure that any guest complaints and comments are reported to management.


• Assist in the set up and preparation and might need to assist with F&B service duties when needed.


• Any other duties as directed by the Restaurant & Bar Manager or other member of the management team.

Our People & Culture:

• Encourage and build mutual trust, respect, and cooperation among team members.


• Must possess a positive attitude and have the ability to work with people from a diverse background


• Flexible and willing to take the extra step and support the team.


• Open to receiving feedback and maintaining a continuous-learning attitude

Skills and qualifications that will help you go beyond your role:

• Experience of working in a similar role and/or environment (preferably in a luxury hotel restaurant).


• Good knowledge of English


• High standard of personal presentation


• Very good communication and interpersonal skills with a confident and outgoing personality and an ability to interact with people at all levels


• Courteous and pleasant attitude towards guests and colleagues

What we offer:

• A pleasant and long session (up to early November)


• Accommodation in double room


• Transportation from/to accommodation from/to Daios Cove


• Car parking - in case you have your own car


• Free meals - even on your days off


• Training - both online as well as the classroom - for a variety of topics


• A working environment that supports your professional growth


• Use of hotel premises (as per relevant policy)