Assistant Outlet Manager

Daios Cove brings you an array of gastronomical delights at our six dining venues and bars, each with a different character and style.

A straightforward and contemporary approach defines the food you will sample here at Daios Cove. Local, seasonal ingredients are combined to bring out the best in each element without losing autonomy. In all our dining venues, we embrace the Cretan way of life: meticulous, simple, frugal. This is reflected in our dishes where freshness, authenticity and exceptional flavours take center stage.

Which one is going to be yours to manage?​

We are looking for a

Assistant Outlet Manager

Some of the responsibilities you will be entrusted with:

• Assists in managing operations through - but not limited to - proper scheduling, assigning of duties, table management in view of occupancy levels and upkeeping of hygiene and sanitation.


• Analyze Service-related issues and identifies trends to develop an operational strategy aligned with the Daios Cove standards.


• Actively participate in discussions with the Food & Beverage team (including the Culinary team) to ensure the timely development and completion of the annual budgets, and to regularly monitor performance and assume responsibility for its achievement

Our People & Culture:

• Fosters our people commitment to providing excellent service and models desired service behaviors in all interactions with guests and other team members


• Coach, motivate, educate, and train the team to deliver the service and product standards to fuel the growth of the team.


• Lead by example through passionate, hands on approach.


• Identify and implement training plans to further develop the team and ensure succession planning is in place.​

Our F&B Manager, will support you and ensure you will succeed. However, some of the below are useful to have:

• This role generally requires a relevant degree in Hotel/Tourism or a Diploma in Food & Beverage Management.


• A current Team Leader or Supervisor in a high-end stand alone or 4/5-star hotel's restaurant


• Proficiency in English; knowledge of other languages will be considered a plus.


• High energy personality – engaging


• Ability to work with a ‘set’ team and able to affect change


• Experience working with diverse backgrounds, respecting cultural differences, beliefs, and practices.​

What we offer:

• A very pleasant and long season (approx. 7 months)


• Accommodation in double room (in case the selected candidate is from a different area)


• Transportation from/to Accommodation to/from the Hotel


• Car Parking - in case you have your own car


• Free Meals - even on your days off


• Training - both online as well as classroom - to a variety of topics


• A working environment which supports the professional growth


• Use of Hotel premises (as per relevant policy)


• Opportunities to work abroad during the winter, in one of the hotels we exchange talent with.