Cook C | Parilio, a Member of Design Hotels, Paros

Empiria Group is hiring for Parilio, a Member of Design Hotels in Paros

COOK C

Our Story

Empiria Group, owns, manages, and operates a unique collection of luxury hotels and villas, members of The Luxury Collection and Design Hotels of Marriott International, located in prime destinations around Greece, namely in Santorini, Paros and Peloponnese.

For over 30 years and through a team of over 300 associates, our dedication has been focused on creating space for joy through unique hospitality experiences, underpinned by our four fundamental values of finding joy, always elevating, exuding passion and being a leader.

At Empiria Group, our mission is to be the leaders in the art of elevated hospitality, guided by caring associates who wish to offer experiences that awaken inner joy and take Greek hospitality to new heights.

Our Consultant Chef

The twice awarded with two Michelin stars and a Michelin Green star chef Thanos Feskos leads the culinary journey at Parilio with a clear philosophy focused on three key aspects: zero waste, sustainability, and an ethical supply chain that prioritizes local, seasonal ingredients.

Role Overview

Cook C is responsible for assisting in the preparation and service of food for guests and staff under the supervision of the Head Chef.

Key duties and responsibilities

• Preparing ingredients and assisting in the preparation of dishes as directed by Cook A or Cook B


• Following proper cooking procedures and techniques to ensure food is prepared in line with health and safety standards


• Maintaining cleanliness of workstations, tools, and kitchen equipment


• Assisting with dishwashing and cleaning duties as required during and after service


• Following guidelines for food storage, ensuring all products are stored safely and labeled correctly


• Helping with basic food preparation tasks such as chopping, peeling, and portioning


• Maintaining high standards of personal hygiene and cleanliness in the kitchen


• Supporting team members during peak times by working efficiently and remaining organized

• Basic knowledge of kitchen operations and food safety


• Previous experience in a kitchen or cooking role is an advantage


• Ability to work as part of a team and follow instructions


• Strong attention to detail and cleanliness


• Good communication skills


• Very good knowledge of English language.

• Staff accommodation with Wi-Fi access & A/C


• Half board (Breakfast & Lunch)


• Ongoing training


• Great opportunities for professional development within the company or other hotel members of Marriott International.

At Empiria Group we are proud to foster Equal Employment Opportunities regardless of race, color, ethnicity, religion, gender, age, disability, or sexual orientation.

You provide the talent as we flourish the skills to unleash your full career potential.

Join our path of excellence!