Head Chef

Join our Asty Mykonos Team 2024!

The brand new Asty Mykonos Hotel & Spa, promise to guests tailor-made genuine hospitality!

This Cycladic modern hotel is composed of 35 luxury Suites and located on Drafaki area in the heart of Mykonos.

This five star minimal-chic hotel offers sheer relaxation, refined discreet luxury services to its guests and sophisticated Aegean culture and hospitality.

Asty Mykonos Hotel & Spa, is currently seeking to recruit for the above project in Mykonos, professional for the position of

HEAD CHEF - MYKONOS

(Code: HCF - MYK)

Responsibilities:

• Is responsible for food hygiene, safety and quality
• Organizes and supervises food preparations in line
• Supervises the different sections of the kitchen
• Prepares the cooking instructions and ensures they are daily applied
• Oversees the whole work shift
• Plays an active role in the kitchen, leading by the example
• Develops team spirit and motivation by creating a good working atmosphere
• Takes part in or validates recruitments
• Helps employees improve their skills and provides support for career development
• Is actively involved in daily procedures and justifies any differences
• Hygiene / Personal safety / Environment
• Ensures the respect and due application of the rules of hygiene in the department (HACCP standards etc.)
• Works closely with site managers and pre-opening team, managing property checklist and ensuring timely completion of tasks
• Ensure profitability and cost saving
• Ensure compliance with operating procedures, policies, and service standards
• Responsible for ensuring the quality of operations of both internal & external audits
• Supervise facilities to ensure that all legal, Health & Safety and fire regulations are implemented

Απαραίτητα Προσόντα:

• Formal culinary training / culinary degree
• Experienced Head Chef, with a minimum of five years’ experience on similar position
• Excellent communication skills
• Good project management skills
• Creative & modern presentation skills
• Knowledge of manufacturing quality standards
• An understanding of health and safety responsibilities and legislation
• Ability to improve and maintain F&B standards
• Self-motivated, result driven and orientated, with proactive attitude
• Leadership skills to motivate and develop staff and to ensure accomplishment of goals
• Able to set priorities, plan, organize, delegate and control
• Business reporting and commercial acumen is essential
• Hotel pre-opening experience is essential
• Excellent command of Greek and English language, additional languages are a plus

Παροχές:

• Competitive compensation package
• Pleasant working environment
• Supportive management

An attractive package of benefits is offered according to qualifications.

All applications will be treated in the strictest confidence.