AMOH | Pastry Sous Chef

Amoh, a Luxury Collection Resort, Rhodes by Marriott, operated by Wavemaker Hospitality (Atlantica Hotel Management), is a luxurious resort situated on a private peninsula in Rhodes, near the ancient Lindos. Amoh offers a unique working environment for professionals eager to grow and contribute to delivering exceptional high-standard experiences. Become part of the Amoh Rhodes team.

POSITION TITLE: PASTRY SOUS CHEF

REPORTS TO: PASTRY CHEF

DUTY-TASKS

• Delegating tasks to Pastry Cooks.


• Coordinating with the team smoothly during all the meal preparation and services.


• Planning the food menus as per the seasonal availabilities.


• Monitoring the quality and quantity of food served to the guests.


• Resolving customer's complaints and issues professionally.


• Staying updated with the new trends in the food industry.

KNOWLEDGE-SKILLS

• Minimum of 8 years experience in the sector, including a minimum of 2 years as a Sous Chef in an international 5*hotel chain


• Ability to speak, write and converse freely in both Greek and English


• Good hygiene knowledge and HACCP Standards


• Ability to manage the budget to ensure profitability.


• PC knowledge


• A culinary degree 8 YEARS