Bartender

Are you friendly, outgoing, passionate about beverages, and able to relocate? On behalf of our client, a boutique resort nestled in the heart of Corfu, we are seeking a Bartender to join a dynamic team. The ideal candidate should be skilled in preparing both alcoholic and non-alcoholic beverages, knowledgeable about coffee preparation, and dedicated to providing exceptional guest service.

What to expect:

All UWORC Αmbassadors, are offered two 45 min sessions per month with our Psychologist upon request. Visit www.uworc.com to discover more about our benefits!

• 8 and a half working hours per day, including a 30 minute break
• One day off per week.
• All wages and benefits are included as required by law.
• Three meals per day (breakfast, lunch, and dinner).
• Accommodation in a shared double room within the establishment.
• Opportunities for professional development and growth.
• Friendly and collaborative work environment.

The Role:

• Prepare and serve a variety of beverages, including cocktails, mocktails, and high-quality coffee drinks such as espressos, cappuccinos, and lattes.
• Engage with guests to create a welcoming and enjoyable atmosphere at the bar.
• Offer recommendations on beverages, including wines, spirits, and non-alcoholic options.
• Monitor bar inventory levels and restock supplies as needed.
• Maintain the cleanliness and organization of the bar and coffee preparation areas, ensuring compliance with health and safety standards.
• Handle payment transactions efficiently and accurately.
• Collaborate with the kitchen and service teams to provide a seamless guest experience.
• Anticipate guest needs and provide personalized service to enhance their visit.
• Ensure proper maintenance and storage of bar and coffee equipment.
• Uphold the resort's high standards for hospitality, professionalism, and service excellence.

Skills that can make you outstanding in this role:

(Missing some? You will still be considered a valuable candidate.)

• Proven experience as a Bartender in a hospitality setting.
• Knowledge and experience in preparing coffee drinks and operating coffee machines.
• Strong communication and interpersonal skills to connect with guests.
• Familiarity with bar and coffee equipment and maintenance procedures.
• Ability to work efficiently in a fast-paced environment.
• Flexibility to work shifts, including evenings, weekends, and holidays.
• Fluency in English (additional languages are an advantage).
• Knowledge of health, hygiene, and safety regulations for bar operations.

Next Steps:

• Quick and easy online application by attaching your CV in PDF or WORD format
• Our recruiters will contact you in order to set up a zoom meeting
• We will put you in touch with the hotel managers to finalize the agreement

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