Maitre

Seeking to offer our guests the experience of the famed Greek hospitality, at Doryssa Hotels & Resorts we have identified that a huge part of that experience has to do with our people.

For this reason, we consider our personnel our most valuable asset. We invest in the people of our teams and cultivate fruitful working relations that, in some cases, count as many as three decades, something which we consider a huge success. As we continue to grow, we are constantly on the lookout for hospitality professionals who are motivated and inspired to contribute in turning people’s holiday dreams into holiday realities.

Join our team! If you are passionate about hospitality and have a genuine interest in making guests’ vacation time an unforgettable one, then we will be thrilled to hear from you.

Qualifications:

• Hospitality education


• Experience in a similar position in 5 star luxury hotels.


• A genuine interest and understanding in food and drink – wine and cocktail knowledge is essential.


• Fluency in English.

Responsibilities:

• Greet and escort guests with a professional and positive attitude.


• Oversea the flow of guests within the restaurant.


• Manage the reservations and shift team.


• Organize time effectively, forward plan and prioritize tasks to ensure workload is balanced and urgent situations are dealt with immediately.


• Focus on service quality


• Liaise between kitchen staff and floor staff.


• Maintain ambience of restaurant – lighting, music, cleanliness, hygiene.


• Oversea and pro-actively deal with guest queries and complaints.


• Check and deal with all guests Special Occasion arrangements


• Promote special In-House events (e.g. Winemakers Dinners, Cocktails,

Benefits:

• Accommodation and full board


• Competitive salary package


• Pleasant and friendly working environment