Restaurant Manager

Job Title: Restaurant Manager

Location: On site

Job Type: Seasonal

Job Role: As aRestaurant Manager at Miraggio Thermal Spa Resort you are responsible foroverseeing the daily operations of the restaurant, ensuring exceptionalservice, and providing guests with a memorable dining experience. Your roleinvolves managing the restaurant team, maintaining quality standards, and optimizingprofitability.

Key Responsibilities:

• Staff Management: Recruit, train, schedule, and supervise restaurant staff, including servers,hosts/hostesses, and bartenders. Provide leadership, coaching, and performancefeedback to maintain a professional and motivated team.
• Guest Services:Ensure the delivery of exceptional guest service by overseeing the greeting,seating, and service of guests. Address guest concerns and ensure their diningexperience meets or exceeds expectations.
• Quality Assurance: Maintain the highest standards of food and beverage quality, presentation, andservice. Monitor food preparation and presentation, ensuring consistency andadherence to menu specifications.
• Order and Inventory Management: Oversee ordering, inventory control, and supplier relationships to manage costseffectively while maintaining product quality and availability.
• Financial Management:Prepare and manage the restaurant's budget, monitor expenses, and maximizerevenue. Handle cash and credit card transactions, maintain accurate financialrecords, and ensure proper cash handling procedures.
• Menu and Beverage Knowledge: Stayupdated on menu items, daily specials, wine selections, and cocktail offerings.Describe and recommend menu items and beverages to guests.
• Table Maintenance: Maintain a clean and well-organized dining area, including table setup andresetting, cleanliness, and appropriate tableware and condiments.
• Safety and Compliance: Ensure the restaurant's compliance with health and safety regulations, foodsafety standards, and responsible alcohol service. Address safety concerns andemergencies effectively.
• Guest Feedback: Solicit and collect guest feedback on the dining experience. Analyze feedbackto identify areas for improvement and implement changes as needed.

Qualifications:

• Bachelor'sdegree in hospitality, tourism, or a related field is preferred.
• Previousexperience in restaurant management or asimilar role in the hospitality or resort industry.
• 2-3years minimum experience on similar position, leadership in hospitalitystrongly required.
• Excellentknowledge of Greek and English languages. Third language will be consideredaccordingly.
• Exceptionalcommunication.
• Familiaritywith POS (Point of Sale) systems for order processing and cash handling.
• Abilityto prioritize tasks, work under pressure with provided resources, manageworkload using own initiative and sufficiently cover a multitask position.
• Availabilityto work in shifts, including evenings, weekends, and holidays.

Additional Information: We offer a competitive compensation package, including salary, benefits,and opportunities for professional growth. We are an equal opportunity employerand are committed to diversity and inclusion in our workforce.

If you are a dedicated andexperienced professional in hospitality sector, with a passion for guestservice join our team and be part of our journey towards excellence!

All resumes will be handled with discretion. Only those who possess the above-mentioned requirements will qualify for an interview and be contacted in due time.

We respect your privacy by adhering to the European Union General Data Protection Regulation (GDPR).

Απαραίτητα Προσόντα:

Παροχές: