HEAD CHEF – MYKONOS

HEAD CHEF – MYKONOS

Join our Asty Mykonos Team 2022!

The brand new Asty Mykonos Hotel & Spa, promise to guests tailor-made genuine hospitality!

This Cycladic modern hotel is composed of 35 luxury Suites and located on Drafaki area in the heart of Mykonos.

This five star minimal-chic hotel offers sheer relaxation, refined discreet luxury services to its guests and sophisticated Aegean culture and hospitality.

Asty Mykonos Hotel & Spa, is currently seeking to recruit for the above project in Mykonos, professional for the position of

HEAD CHEF MYKONOS (Code: CHF - MYK )

Chef collaborate on a sustainable creative menu to provide the highest food quality consistent with cost control and profitability margins of the hotel’s kitchen to maximize guest satisfaction and food profitability.

QUALIFICATIONS:

• Formal culinary training / culinary degree


• Experienced Head Chef, with a minimum of five years’ experience on similar position


• Excellent communication skills


• Good project management skills


• Creative & modern presentation skills


• Knowledge of manufacturing quality standards


• An understanding of health and safety responsibilities and legislation


• Ability to improve and maintain F&B standards


• Self-motivated, result driven and orientated, with proactive attitude


• Leadership skills to motivate and develop staff and to ensure accomplishment of goals


• Able to set priorities, plan, organize, delegate and control


• Business reporting and commercial acumen is essential


• Hotel pre-opening experience is essential


• Excellent command of Greek and English language, additional languages are a plus

RESPONSIBILITIES:

• Is responsible for food hygiene, safety and quality


• Organizes and supervises food preparations in line


• Supervises the different sections of the kitchen


• Prepares the cooking instructions and ensures they are daily applied


• Oversees the whole work shift


• Plays an active role in the kitchen, leading by the example


• Develops team spirit and motivation by creating a good working atmosphere


• Takes part in or validates recruitments


• Helps employees improve their skills and provides support for career development


• Is actively involved in daily procedures and justifies any differences


• Hygiene / Personal safety / Environment


• Ensures the respect and due application of the rules of hygiene in the department (HACCP standards etc.)


• Works closely with site managers and pre-opening team, managing property checklist and ensuring timely completion of tasks


• Ensure profitability and cost saving


• Ensure compliance with operating procedures, policies, and service standards


• Responsible for ensuring the quality of operations of both internal & external audits


• Supervise facilities to ensure that all legal, Health & Safety and fire regulations are implemented

BENEFITS:

• Competitive compensation package


• Pleasant working environment


• Supportive management

An attractive package of benefits is offered according to qualifications.

Should you wish to be a member of Asty Mykonos team, please send us your CV with a photo.

All applications will be treated in the strictest confidence.

CV’s with no reference code and not fulfilling the above prerequisites won’t be taken under consideration.