F&B Manager

Wavemaker Hospitality
Πλήρης απασχόληση
Αθήνα

Don’t ride the wave. Be the one who starts it.


Atlantica Hotels & Resorts, a member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 properties across 10 destinations. With more than 45 years of experience, Atlantica Hotels & Resorts is a prime example of innovation, offering a dynamic work environment.
For the 2026 season, we seek an experienced and talented individual as an F&B Manager in the island of Crete.


As a Food and Beverage Manager, you will play a crucial role in overseeing our culinary and service operations maintaining the highest standards of quality, service, and guest satisfaction. You'll be the driving force behind creating a welcoming atmosphere that exceeds guest expectations, from the first impression to the last bite.


Responsibilities



  • Oversee day-to-day F&B operations, optimizing efficiency and productivity. Monitor inventory levels, control costs, and implement strategies to maximize profitability while maintaining high-quality standards.

  • Ensure compliance with health and safety regulations, implementing and maintaining rigorous hygiene standards.

  • Uphold company policies and procedures to create a safe and enjoyable environment for both guests and staff.

  • Foster a positive and collaborative work environment by training and inspiring our culinary and service teams. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.

  • Monitor and analyze financial performance, including budgeting, forecasting, and profitability analysis

  • Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.

  • Lead by example, setting the standard for impeccable service. Work closely with the front-of-house team to create a seamless and memorable dining experience for our guests.


Requirements



  • Bachelor's degree in hospitality management or related field

  • 5+ years of experience as an F&B Manager or similar role

  • Extensive knowledge of food and beverage service, including industry trends and best practices

  • Strong leadership, communication, and interpersonal skills

  • Ability to work under pressure and handle multiple tasks simultaneously

  • Excellent organizational and time management skills, with the ability to prioritize tasks effectively

  • Proficient in English with an excellent command of the language

  • Proficient knowledge of MS Office


Benefits



  • Competitive salary and other benefits (as per local legislation)

  • Advanced opportunities for professional growth

  • Accommodation (if necessary) and board

  • Participation in educational programs

  • Diverse and multicultural environments

  • Professional skills development


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