A successful food and beverage professional with experience ranging from fine dining to fast food outlets. Commercially aware with a proven track record of meeting or exceeding targets and delivering improvements to enhance efficiency and improve profitability. Progressive career has been developed in UK, France, Bulgaria and native Greece with most recent position as a food and beverage manager, consultant in a 5 star luxury resort. Able to communicate well at all levels using language skills in English, French or Greek. Experienced in leading and developing multifunctional teams of up to 55 staff working in diverse locations. A well respected manager, frequently receiving commendations for quality of service, evidenced by letters received at both head office and personally. Ambitious and keen to build upon qualifications and experience.