Our client an Edible Olives
factory in Thessaloniki, wishes to hire under a full time contract a Shift
Manager specialized in food production.
Skills Set and Experience
- Treatment of fresh olives, such as Chalkidiki, Amfisa, Kalamon, etc.
- Knowledgable, and have hands-on experience in production of the following types of edible olives: Spanish style (Green olives), California Style (oxidized black olives) and natural Greek olives (treatment in brine, usually applied to Kalamata and Amfisa olives).
- Manage shift personnel.
- Supervising packing process, specifically sterilization and pasteurization regimes and process.
An Engineer (Mechanical or Chemical) or Food Technologist.